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Summer Is Upon Us

Wonder what to do with the leftover summer vegetables and salad lingering in the pack of the fridge? We recently ran a healthy cookery class showing how you can make a delicious meal out of the bits and bots from the fridge. Here's a sneak peak of the class including recipes!

Top Tips for BBQing

Take your grilling skills to new heights with our handy guide to barbecuing, packed with expert tips on cooking meat to perfection. Plus, check out the recipe for our home-made Dry Rub - perfect seasoning for all your BBQ meat.

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