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It is BBQ Season!

Barbecues are a highlight of the British summer. From the first optimistic firings of the grill in late April (when a jumper is still very much necessary) to the long drawn out affairs of midsummer, there is something irresistible about the combination of fire, meat and good times.

Having recently launched a Wild West BBQ class here at Jenius Social as well as our artisan sausage-making class, we love a good show of gourmet grilling. So we thought we’d give you a few do’s and don’ts to ensure your barbecue stands out this summer. Elsewhere, we’re looking forward to Christmas as we know the super-organised among you will be starting to plan staff parties and corporate dinners. As ever, Jenius Social is the place to be.

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