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About Us

Jenius Social is an exciting venue space that run inspired food events and experiences. We have our own in house chefs and experts that run cookery and drinks group events.

We also provide a flexible and blank canvas space for PR events, filming and consumer workshops for some of the country's biggest brands.

Our bright and airy venue space is an ideal meeting space for teams looking for an unique and inspired space for their meetings.

Want to know more about the people behind the venture? Here's an introduction...

Team Members

Jennifer Yong

Jennifer Yong

Founder

Jen founded Jenius Social after leaving the world of finance and deciding to fuse together two of her favourite things: food and socialising. She loves all aspects of gastronomy, from discovering local & unique produce to eating her way around the world. What’s more, she still can’t quite believe her day job now involves eating. Her favourite food is the Singaporean peasant dish Hainanese Chicken Rice. She also loves anything with bubbles from champagne & beer to soft drinks and is officially in love with her Soda Stream.

Fern Lough

Fern Lough

Head Chef

Fern studied at the University of West London where she received her BSC in Culinary Arts Management. Her prior work experience included stints with a number of high-end restaurants, giving her the chance to work with some of the industry’s most talented chefs. She recently graduated from London Metropolitan University with her MSC in Food Science, further adding to her culinary credentials. A complete foodie, Fern craves nothing more than a good curry, ideally followed by her favourite Aviation Cocktail.

Annalisa Angelici

Annalisa Angelici

Community Manager

With a degree in Psychology of Communication and Marketing under her belt and a career in Digital Marketing, Annalisa manages all of Jenius Social's community communications. As any good Italian, she loves anything food-related and thinks that cooking is the best way to connect people, that’s why she’s so happy to spread the word about Jenius Social. Her favourite food is Roman pizza, her favourite drink is a fresh brewed espresso.

Andrew Clements

Andrew Clements

Consulting Chef

Andrew is an original graduate of Jamie Oliver’s Fifteen restaurant, where he developed his huge passion and enthusiasm for all areas of food. After leaving Jamie’s flagship, he spent two years in Padstow working with Rick Stein where he honed his professional skills. Dedicated to bringing you the best food & flavours around, Andrew has also worked in Barcelona and is fluent in Spanish. His favourite drink is Aloe Vera water and his favoured food is Stornaway black pudding.

Niusia Winczewski

Niusia Winczewski

Designer

From food styling to foodie magazines, Niusia has spent many years designing, art directing and working with businesses across the world, with culinary works ranging from international food events to family-run restaurants & pop-up catering boutiques. A globe-trotting South African, she also currently works helping out social enterprises, environmental charities and folks who do what they love full-time. She lists her favourite foods as ranging from the Asian-inspired masala dosa to vegetarian sushi, and she loves a hot gluhwein in the cold or a crisp chardonnay in the sun.