Hosting a New Year’s Eve Party always seems like such a good idea, in October. When the date actually comes round, on the back of a month of solid drinking, eating and partying, it can feel like more trouble than its worth. There’s food and drink to sort out, entertainment Read more >
Today we bring you ten tips that will help win you the approval of those fearsome Bake Off judges (or just your friends and family). To brush up on your baking skills further, why not sign up to one of our baking classes in London, which range from Classic French Read more >
We take influences from across the world when deciding upon new classes and themes for events at Jenius Social. As a result we have built up a good understanding of some of the world’s greatest gastronomic locations. Here are five in Europe to add to your culinary bucket list. 1. Read more >
Here at Jenius Social, we regularly put on classes to help people improve their skills on the grills and have picked up some expert tips and tricks along the way. So here are a few pointers to ensure your barbecues don’t, well, go down in flames this summer.DON’T…Cook meat to Read more >
Jenius Social's head chef has over 13 years experience behind the stove and is a graduate of Jamie Oliver's Fifteen restaurant. Now he’s ready to share his passion and knowledge with you. We put some questions to him…1. What is your first food memory? At home watching my mum make Spaghetti Read more >
Here at Jenius Social we are always on the lookout for the next street food sensation - call it research for our range of street food classes (or downright gluttony). And often we find that the best grub can be found away from the throngs of Borough and Broadway. So Read more >
If you want to eat fresh, eat seasonally. Now that spring has definitely sprung, here’s what should be on your plate right now…10 - SpinachRemember when your mum told you to eat your greens? She was speaking sense. Spinach is a true superfood, being packed with vitamins & nutrients that Read more >
It’s time to embrace fish and seafood! In this month’s blog, Jenius Social’s head chef Andrew Clements reveals his top seafood facts and tricks…10 - Alive & KickingLobster and crabs are sold live or cooked - if you’re buying fresh, make sure they’re alive with clear signs of muscular Read more >
Winter is a time for hibernation, taking stock, making stock and baking cakes. Cakes are fundamental to happiness - you can ruminate on the year ahead while you sieve the flour, ponder your goals while you mix the butter, and rejoice at the sheer beauty of life when your Read more >
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