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Baby Back Ribs with BBQ Sauce Recipe


- 1 kg of Back Ribs

- Dry Rub

- BBQ Sauce

- Chilli, chopped

- Spring onions

- Coriander



1. Remove membrane and sinew from the ribs.

2. Rub both sides of the ribs with the dry rub. See below recipe.

Dry Rub Recipe

3. Wrap ribs in foil creating a parcel

4. Preheat oven to 220 degrees celsius and cook for 2 hours.

5. Once cooked brush with BBQ Sauce.

6. Grill on each side for 5 minutes, brushing with more sauce if required

7.  Sprinkle with Chopped Red Chilli, Spring Onions and Coriander and Serve.

BBQ Sauce


- 24 Tbsp Ketchup

- Tbsp Water

- 5 Tbsp Dark Brown Sugar

- 4 Tbsp Molasses

- 2 Tbsp Cider Vinegar

- 2 Tbsp Worcestershire Sauce

- 1 Tbsp Chili Powder

- 2 Tsp Garlic Powder

- 2 Tsp Smoked Paprika



1. Place all ingredients into a saucepan.

2. Bring to a simmer on a medium heat.

3. Allow to reduce.

4. Whisk to combine.

5. Cook on a medium heat for 30-40 minutes until thick.

6. Remove from heat.

Want to learn more about how to do a fab BBQ? Why not try our Wild West BBQ class. A must for meat lovers!