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Lemon Drizzle Cake Recipe


· 225g Unsalted Butter 

· 225g Caster Sugar

· 225g Self Raising Flour

· 4 Eggs

· Juice/Zest of a Lemon


· 85g Caster Sugar

· 2 lemons, juiced


1. Beat Butter and Sugar together.

2. Add Eggs, one at a time.

3. Sift Flour and add Flour and followed by the zest.

4. Line Loaf Tin and level the top.

5. Bake for 40-45mins at 180 degree celsius.

Topping Method:

1. Combine ingredients and bring to the boil.

2. Once the cake is cooked make holes using a toothpick or folk.

3. Pour over the liquid allowing to fall into the sponge through the holes.