The closely-guarded secrets of authentic Indian cuisine, laid bare for adventurous home cooks! Enjoy the culinary journey of a lifetime and the perfect introduction to one of the world’s best-loved cuisines!
Learn how to make the India’s most celebrated street food like a pro - fragrant fried onion bhajis, spiced chickpeas (papdi chaat) and sublime samosas. Whip up a decadent lamb curry (gosht kemma) and enjoy the exotic feast of a lifetime!
Master the art of balancing a rich array of aromatic spices, taking away authentic recipes and specialist cooking skills for life!
The dishes you’ll make in our Indian Cooking Class are as follows; Roti (Indian flatbread), Keema (spiced lamb mince), Samosas, Papdi Chaat (chickpeas), Gosht Keema (lamb curry) and Onion Bhajis.
Discover what makes street food such a staple part of India’s vibrant culture and heritage!
Vegetarian and Vegan guests are welcome! Please let us know your dietary requirements when booking.
Duration: 2.00 hrs
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