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Indian Street Food

Authentic Indian food is a real treat to savour and this cooking class aims to go straight to the heart of Southern Indian cuisine and discover what makes it tick. Our head chef will lead you through a selection of outstanding dishes you’ll want to make again and again.

On this cookery course you’ll master a traditional mix of meat and vegetarian dishes, all of which use tried and tested Indian cooking techniques and an authentic combination of flavours. You’ll discover how to make delicious biryani, incredible curries, bhajis, alongside with many recipes to take home. After mastering all that, you’ll never be calling a takeaway again.

At the end of the course you’ll get to relax and sample everything you’ve cooked, plus there’s a chance to get social with your fellow classmates, talking about what you think makes great Indian food.

Vegetarians are welcome! We can teach vegetarian equivalents of the dishes below.

Duration: 2.00 hrs

  • Skills
  • Knowledge of Indian Cuisine
  • Knife Skills
  • Balancing Flavours
  • Marination Methods
  • Indian Cooking Techniques
  • Dishes
  • Rice Biryani
  • Onion and Fennel Bhaji
  • Vegetable Pakoras
  • Mogul Chicken Curry
  • Mint Raita

Book now for the following dates.

Date Price Quantity
Date: 06/01/2019 @ 16:00 Price: £80.00 Quantity:
Date: 18/01/2019 @ 18:30 Price: £80.00 Quantity:
Date: 03/02/2019 @ 16:00 Price: £80.00 Quantity:
Date: 15/02/2019 @ 18:30 Price: £80.00 Quantity:
Date: 28/02/2019 @ 18:30 Price: £80.00 Quantity:
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