The closely-guarded secrets of authentic Indian cuisine, laid bare for adventurous home cooks! Enjoy the culinary journey of a lifetime and the perfect introduction to one of the world’s best-loved cuisines!
Learn how to make the India’s most celebrated street food like a pro - fragrant fried onion bhajis, succulent spiced lamb mince (keema) and sublime samosas with a variety of fillings! Create Roti Indian flatbreads from scratch, whip up a decadent chickpea curry (Chana masala chaat) and enjoy the exotic feast of a lifetime!
Master the art of balancing a rich array of aromatic spices, taking away authentic recipes and specialist cooking skills for life!
The dishes you’ll make in our Indian Cooking Class are as follows, with vegetarian options available upon request: Roti (Indian flatbread), Keema (spiced lamb mince), Samosa chaat (samosas and chutneys), Aloo masala Dosa (spiced potatoes), Chana masala chaat (chickpea curry), Onion Bhajis (fried onion bhajis)
Discover what makes street food such a staple part of India’s vibrant culture and heritage!
Duration: 2.00 hrs
|Date: 06/09/2019 @ 18:30||Price: £80.00||Quantity:|
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