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Indian Street Food

The closely-guarded secrets of authentic Indian cuisine, laid bare for adventurous home cooks! Enjoy the culinary journey of a lifetime and the perfect introduction to one of the world’s best-loved cuisines!

Learn how to make the India’s most celebrated street food like a pro - fragrant fried onion bhajis, spiced chickpeas (papdi chaat) and sublime samosas. Whip up a decadent lamb curry (gosht kemma) and enjoy the exotic feast of a lifetime!

Master the art of balancing a rich array of aromatic spices, taking away authentic recipes and specialist cooking skills for life!

The dishes you’ll make in our Indian Cooking Class are as follows; Roti (Indian flatbread), Keema (spiced lamb mince), Samosas, Papdi Chaat (chickpeas), Gosht Keema (lamb curry) and Onion Bhajis.

Discover what makes street food such a staple part of India’s vibrant culture and heritage!

Vegetarian and Vegan guests are welcome! Please let us know your dietary requirements when booking.

See pictures from our past Indian Street Food Cooking Classes

Duration: 2.00 hrs

  • Dishes Include
  • Samosas
  • Onion Bhajis
  • Papdi Chaat (spiced chick peas)
  • Yoghurt Raita
  • Gosht Keema (lamb curry)
  • Pilau Rice

Book now for the following dates.

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