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Pimp My Profiteroles!

A modern take on the classic profiterole, this is your chance to take this ultimate dessert to the next level with a range of tantalising fillings and deliciously drizzly sauces.

Profiteroles need to be melt-in-your-mouth dreamy. To achieve this, you’ll learn how to create perfect choux pastry before being taken on a tour of flavours and choosing the ideal combinations for your indulgent sauces and fillings. In addition, you’ll learn how best to work with chocolate, master the art of piping and you’ll get to pimp your presentation skills like never before.

These pimped-up profiteroles can be served as a dessert, as part of an afternoon tea or as an indulgent snack.

Duration: 2.00 hrs

  • Skills
  • How to make choux pastry
  • Working with chocolate
  • Presentation skills
  • Flavour combinations
  • Piping
  • Dishes
  • Profiteroles filled & dipped with:
  • Blueberry & Star Anise Compote, White Chocolate
  • Sticky Griottine Cherries, Bitter Chocolate
  • Caramelized Apple & Cinnamon, Butterscotch Sauce