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Mediterranean Tapas

Rich in culture and food history, the countries on the shores of the sparkling Mediterranean sea have all contributed to the wealth of flavour that makes up the Mediterranean diet. There’s nothing quite like the aromas and spices of North Africa, the delicious fruits and ripe tomatoes of Italy and Spain, the amazing fish and meat of the Med.

This course takes you on a journey through the Mediterranean islands, getting you up close to this exciting cuisine. You’ll learn the art of mezze and how to concoct tasty tapas in a mere two hours, with flavour pulsing through every dish you create. Learn how to prepare sumptuous seafood as well as sharpening your knife skills. You’ll also get a full background on tapas dishes, learn how to prepare key ingredients, organise your kitchen and get to grips with modern cooking techniques to ensure your tapas are mouth-wateringly scrumptious.

If you want to feel those holiday vibes with friends and family in the comfort of your own home then this is the course for you.

See pictures from our past Mediterranean Tapas Classes

Duration: 2.00 hrs

  • Skills
  • Preparation of ingredients
  • Knife skills
  • Background to tapas
  • Kitchen organisation
  • Cooking techniques
  • Dishes
  • Patas Bravas
  • Gambas Pil Pil
  • Flatbreads
  • Roasted Vegetable Tabbouleh
  • Lamb & Beef Kofta Tagine
  • Tzatziki

Book now for the following dates.

Date Price Quantity
Date: 07/03/2020 @ 14:30 Price: £80.00 Quantity:
Date: 20/03/2020 @ 18:30 Price: £80.00 Quantity:
Date: 11/04/2020 @ 14:30 Price: £80.00 Quantity:
Date: 17/04/2020 @ 18:30 Price: £80.00 Quantity:
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