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Vegetarian Sushi - Eating Like A Japanese Foodie

Join Sushi Maven Silla Bjerrum for this exclusive vegetarian Japanese cooking class to celebrate Vegetarian Week. Silla will share her great knowledge and passion for Japanese cuisine with an informal teaching style.

The class includes small traditional ingredients like edamame, miso and tofu. There will be sushi hands on part of the class making a great selection of vegetarian sushi using both white sushi rice and brown quinoa sushi rice.

The course last 3 ½ hours and all dishes made on the course will be enjoyed for lunch and any left over as a take away to be enjoyed at home.

About Silla Bjerrum

Duration: 3.00 hrs

  • What you will learn:
  • Knife safety
  • How to make 2 different kinds of rice
  • How to make maki sushi
  • Making pickles and miso dressing
  • How to make Japanese omelette, tamago
  • How to make 3 kinds of nigiri sushi
  • Dishes
  • Edamame with Miso Dressing
  • Konbu Dashi Pickled Vegetables
  • Miso Cured Tofu
  • Kappa Maki Cucumber Sushi
  • White Sushi Rice and Kappa Maki Yuzu Pickled Carrot Chia Seeds
  • Brown Quinoa Rice Green Goddess Wakame and Anori Inside Out Maki
  • Japanese Mushroom Tempura, Teriyaki Inside Out Maki
  • Tamago, Avocado and Enoki Mushroom Nigiri Sushi
  • Surprise Dessert (made by Silla)